Kashmiri Mamra Almonds

★ ★ ★ ★ ☆
4.0/5
Rare, premium superfood straight from the valleys of Kashmir.

Bursting with nutrients and delicious flavour, these handpicked almonds feature uniform deluxe sizing, a robust nutty flavour, and a satisfyingly crisp crunch. These are 100% natural, gluten-free, and contain zero added sugars.

Rs. 720.00

Store In A Cool and Dry Airtight Container

No Additives or Preservatives

Carefully Packed To Preserve Freshness

Sourced From The Best Farms in Kashmir

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Description
Kashmiri Mamra Almonds are a delicious, homegrown variety of almonds that have a whole host of benefits. Crunchy and sweet, these premium Kashmiri almonds are a treat to eat. These almonds have a high oil content, making them naturally rich in healthy fats. They are also packed with vitamins and minerals. These almonds are pure and unpolished. They are perfect for casual snacking as well as for use in several dishes. You can buy Kashmiri Mamra Almonds online from our website. Treat yourself or gift these to your nearest and dearest.

CRAFTED WITH CARE

Premium Quality

Premium Quality

These products are premium quality and highly sought after.

Naturally Pure

Naturally Pure

No added sugar, preservatives, or additives.

Carefully Produced

Carefully Produced

From sourcing, to packaging, every little detail is thought out thoroughly.

FAQs

The Kashmiri Mamra Almond has a higher oil content than normal almonds, and thus has a richer and sweeter taste. It also has many health benefits and is filled with vitamins and minerals.

Yes, you can eat Kashmiri Mamra Almonds daily. They are full of nutrients such as Vitamin E and good fats.

Yes, the Kashmiri almond has a higher oil content than other almonds, thus making it rich in good fats. It is also good for skin and hair health.

Yes, you can soak Mamra Almonds. Some sources say that soaked and peeled Mamra almonds are the superior choice, especially for nutrient absorption. But you can also eat Mamra almonds without soaking or peeling them - they will be as delicious and nutritious.

Mamra Almonds are usually fine for up to 24 months.

Naturally crunchy with a rich, nutty flavour—perfect for everyday snacking, breakfast bowls, and your favourite recipes.

Farmed

Kashmiri Mamra almonds are traditionally farmed using natural methods in high-altitude regions.

Harvested

Kashmiri Mamra almonds are harvested entirely by hand in late summer when the outer green hulls split open.

Sorted

Kashmiri Mamra almonds are carefully sorted by hand so that the delicate curved shells and skins are undamaged.

Packaged

Each batch of Kashmiri Mamra almonds are packaged with care. This is done to ensure that the premium quality remains intact.